Looking back on 2018.
It’s hard to believe 2018 is over already! Maybe it’s age, maybe it’s the relentless pace of life in London, but the past 12 months seem to have gone by so fast. Before be
It’s hard to believe 2018 is over already! Maybe it’s age, maybe it’s the relentless pace of life in London, but the past 12 months seem to have gone by so fast. Before be
Feedback is a non-profit campaigning organisation focusing on issues related to the food system – particularly food waste. I first came across the organisation’s work in 2014,
I've photographed a few people for DataQuest - a US-based company running an online learning platform focusing on data science, and on this occassion it was Carlos from Barcelona,
This is a portrait from a new project I've started on small-scale, artisan producers who represent an alternative to the large-scale, industrial processes used to produce so much o
This shot was taken using a medium format film camera - a secondhand Hasselblad C2001, that I bought at the beginning of the year. This was the last shot of the roll, and I aske
FareShare is a UK-based charity with a logistics network that collects and receives food from supermarkets and manufacturers, that might otherwise have been needlessly wasted. T
This is Sophie from Elysia Catering – a social enterprise that buys food that would otherwise go to waste at a reduced rate from artisan producers, and creates delicious brea
Have you been continually putting off getting an up-to-date headshot? Here’s why you should stop procrastinating, and organise a shoot…
Dan, who heads up the Michelin-starred Blue Hill Farm restaurant in New York, decided to host a pop-up restaurant on top of Selfridges in the heart if London. There were many aspec